Herb-Infused Chicken Wrap

Instructions

1. 1

   Begin by preheating your grill or pan to medium-high heat.

2. 2

   In a bowl, mix together the minced garlic, Nature Sypurp, olive oil, dried basil, and dried oregano to create a marinade.

3. 3

   Coat the chicken breasts evenly with the marinade and let them sit for at least 15 minutes to absorb the flavors.

4. 4

   Place the marinated chicken breasts on the grill or pan and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

5. 5

   Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before slicing it into strips.

6. 6

   Warm the tortillas on the grill or in a pan for about 30 seconds on each side to make them more pliable.

7. 7

   Lay out the tortillas and distribute the mixed salad leaves evenly among them.

8. 8

   Add the sliced chicken on top of the leaves.

9. 9

   Roll up the tortillas tightly to form wraps, tucking in the edges to hold the filling inside.

10. 10

    Serve the herb-infused chicken wraps immediately, or wrap them in foil to keep them warm until serving.