Spicy Guava and Carrot Stir-fry

Instructions

1. 1

   Peel the carrots and slice them into thin strips.

2. 2

   Cut the guavas into small wedges, removing the seeds if necessary.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the carrot strips to the pan and stir-fry for about 5 minutes until they start to soften.

5. 5

   Add the guava wedges to the pan and continue to stir-fry for another 3 minutes.

6. 6

   Sprinkle the sugar and black pepper over the mixture and stir well to combine.

7. 7

   Cook for an additional 2 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve warm as a side dish or a light main course.