Creado con IA
Spicy Guava and Carrot Stir-fry
20 min 75 kcal por ración Media
Ingredientes
4 Raciones
- ripe guavas2 pieces
- large carrots2 pieces
- sugar1 tablespoon
- olive oil1 tablespoon
- black pepper0,5 teaspoon
Preparación
- 1
Peel the carrots and slice them into thin strips.
- 2
Cut the guavas into small wedges, removing the seeds if necessary.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the carrot strips to the pan and stir-fry for about 5 minutes until they start to soften.
- 5
Add the guava wedges to the pan and continue to stir-fry for another 3 minutes.
- 6
Sprinkle the sugar and black pepper over the mixture and stir well to combine.
- 7
Cook for an additional 2 minutes, allowing the flavors to meld together.
- 8
Remove from heat and serve warm as a side dish or a light main course.
