Spicy Carrot and Ginger Stir-Fry

Instructions

1. 1

   Peel and slice the carrots into thin rounds.

2. 2

   Peel and finely grate the fresh ginger.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the grated ginger and red chili flakes to the pan, stirring for about 1 minute until fragrant.

5. 5

   Add the sliced carrots to the pan and stir-fry for 5-7 minutes until they start to soften.

6. 6

   Pour in the soy sauce and honey, stirring well to coat the carrots evenly.

7. 7

   Continue to cook for another 2-3 minutes until the carrots are tender but still crisp.

8. 8

   Serve hot as a side dish or over rice for a complete meal.