Made with AI
Spicy Carrot and Ginger Stir-Fry
20 min 133 kcal per serving Easy
Ingredients
4 Servings
- carrots500 g
- fresh ginger1 tablespoon
- olive oil2 tablespoons
- red chili flakes1 teaspoon
- soy sauce2 tablespoons
- honey1 tablespoon
Instructions
- 1
Peel and slice the carrots into thin rounds.
- 2
Peel and finely grate the fresh ginger.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the grated ginger and red chili flakes to the pan, stirring for about 1 minute until fragrant.
- 5
Add the sliced carrots to the pan and stir-fry for 5-7 minutes until they start to soften.
- 6
Pour in the soy sauce and honey, stirring well to coat the carrots evenly.
- 7
Continue to cook for another 2-3 minutes until the carrots are tender but still crisp.
- 8
Serve hot as a side dish or over rice for a complete meal.
