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Arizona Spicy Bean Soup 1

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Arizona Spicy Bean Soup

30 min 110 kcal per serving Easy

Ingredients

4 Servings
  • black beans1 cup
  • pinto beans1 cup
  • corn kernels1 cup
  • diced tomatoes1/2 cup
  • red onion1/4 cup
  • cilantro1/4 cup
  • lime juice1/4 cup
  • vegetable broth2 cups
  • cumin1 tsp
  • chili powder1/2 tsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    In a large pot, combine the black beans, pinto beans, corn kernels, diced tomatoes, red onion, and vegetable broth.

  2. 2

    Stir in the cumin and chili powder.

  3. 3

    Bring the mixture to a boil over medium-high heat.

  4. 4

    Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.

  5. 5

    Add the lime juice and cilantro, and season with salt and pepper to taste.

  6. 6

    Simmer for an additional 5 minutes to allow the flavors to meld.

  7. 7

    Serve hot and enjoy your Arizona Spicy Bean Soup!

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