Arizona Spicy Bean Soup

Preparación

1. 1

   In a large pot, combine the black beans, pinto beans, corn kernels, diced tomatoes, red onion, and vegetable broth.

2. 2

   Stir in the cumin and chili powder.

3. 3

   Bring the mixture to a boil over medium-high heat.

4. 4

   Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.

5. 5

   Add the lime juice and cilantro, and season with salt and pepper to taste.

6. 6

   Simmer for an additional 5 minutes to allow the flavors to meld.

7. 7

   Serve hot and enjoy your Arizona Spicy Bean Soup!