Spicy Black Bean Soup

Instructions

1. 1

   Rinse and drain the black beans.

2. 2

   Chop the onion, garlic, red bell pepper, and jalapeño pepper.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the red bell pepper and jalapeño pepper to the pot and cook for another 3-4 minutes.

6. 6

   Stir in the cumin and chili powder, cooking for 1 minute until fragrant.

7. 7

   Add the black beans to the pot along with enough water to cover the beans.

8. 8

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes.

9. 9

   Season with salt and pepper to taste.

10. 10

    Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if preferred.

11. 11

    Serve hot and enjoy your Spicy Black Bean Soup.