Paneer Tikka Masala Rice

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Cook the basmati rice according to package instructions and set aside.

3. 3

   Heat 1 tablespoon of oil in a pan over medium heat. Add the paneer cubes and fry until golden brown. Remove and set aside.

4. 4

   In the same pan, add the remaining oil and sauté the chopped onion until translucent.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Stir in the tikka masala and cook for 2 minutes.

7. 7

   Add the yogurt and mix well, cooking for another 2 minutes.

8. 8

   Add the fried paneer cubes to the mixture and stir to coat them with the sauce.

9. 9

   Season with salt to taste.

10. 10

    Serve the paneer tikka masala over the cooked basmati rice.

11. 11

    Garnish with coriander leaves before serving.