Paneer Tikka Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   In a bowl, mix the yogurt, ginger-garlic paste, garam masala, red chili powder, and salt. Add the paneer cubes and coat them well. Let it marinate for at least 30 minutes.

3. 3

   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the tomato puree, coriander powder, turmeric powder, and salt. Cook until the oil separates from the masala.

6. 6

   Add the marinated paneer cubes to the pan and mix gently.

7. 7

   Pour in the cream and stir well. Let it simmer for 5-7 minutes.

8. 8

   Add lemon juice and mix well.

9. 9

   Serve hot with naan or rice.