Paneer Tikka Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   In a bowl, mix the plain yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, paprika, turmeric powder, and salt to taste.

3. 3

   Add the paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.

4. 4

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the marinated paneer cubes and cook until they are golden brown on all sides. Remove and set aside.

5. 5

   In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the finely chopped onion and sauté until golden brown.

6. 6

   Add the pureed tomatoes to the pan and cook until the oil starts to separate from the mixture.

7. 7

   Stir in the heavy cream and bring the mixture to a simmer.

8. 8

   Add the cooked paneer cubes to the sauce and mix well. Let it cook for another 5 minutes.

9. 9

   Add lemon juice and adjust salt to taste.

10. 10

    Garnish with fresh coriander leaves before serving.