Paneer Tikka Masala

Instructions

1. 1

   In a bowl, mix the plain yogurt and tikka masala spice mix. Add the cubed paneer to the marinade and let it sit for at least 30 minutes.

2. 2

   Heat 1 tablespoon of oil in a pan over medium heat. Add the marinated paneer cubes and cook until all sides are golden brown. Remove the paneer from the pan and set aside.

3. 3

   In the same pan, add the remaining oil and chopped onion. Sauté until the onion is translucent and soft.

4. 4

   Pour in the tomato puree and cook for a few minutes until the tomato mixture thickens slightly.

5. 5

   Add the cooked paneer back into the pan with the tomato mixture and mix well.

6. 6

   Lower the heat and stir in the heavy cream. Cook for another 5 minutes, allowing the flavors to meld together.

7. 7

   Season with salt to taste and garnish with fresh coriander before serving.

8. 8

   Serve the Paneer Tikka Masala with naan bread or rice.