Paneer Tikka Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   In a bowl, mix the yogurt, 1 tablespoon of vegetable oil, ginger-garlic paste, garam masala, coriander powder, cumin powder, and red chili powder. Add salt to taste.

3. 3

   Add the paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.

4. 4

   Heat the remaining 1 tablespoon of vegetable oil in a pan over medium heat. Add the marinated paneer cubes and cook until they are golden brown on all sides. Remove and set aside.

5. 5

   In the same pan, add butter and sauté the chopped onion until it turns golden brown.

6. 6

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

7. 7

   Add the chopped green bell pepper and cook for another 2-3 minutes.

8. 8

   Add the cooked paneer cubes to the pan and mix well.

9. 9

   Cook for another 5 minutes, allowing the flavors to blend.

10. 10

    Garnish with fresh coriander leaves and serve hot with naan or rice.