Caramelized Pork with Garlic Soy Glaze

Instructions

1. 1

   Begin by preparing the pork t-bone. Pat it dry with paper towels to ensure a good sear.

2. 2

   In a large skillet, heat 2 tablespoons of oil over medium-high heat.

3. 3

   Add the pork t-bone to the skillet and sear for about 4-5 minutes on each side until golden brown.

4. 4

   While the pork is searing, mince the 4 cloves of garlic.

5. 5

   Once the pork is seared, remove it from the skillet and set aside.

6. 6

   In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

7. 7

   Add 2 tablespoons of soy sauce, 2 tablespoons of syrup, and 2 tablespoons of sugar to the skillet. Stir well to combine.

8. 8

   Return the pork to the skillet, coating it with the garlic soy glaze.

9. 9

   Reduce the heat to low and let the pork simmer in the glaze for about 10 minutes, turning occasionally.

10. 10

    Meanwhile, cook the 200g of rice according to package instructions.

11. 11

    Once the pork is cooked through and the glaze is thickened, remove from heat.

12. 12

    Serve the caramelized pork over the cooked rice, drizzling any remaining glaze over the top.

13. 13

    Enjoy your delicious Caramelized Pork with Garlic Soy Glaze!