Made with AI
Spicy Shoop Noodles Stir-Fry
30 min 245 kcal per serving Easy
Ingredients
4 Servings
- shoop noodles400 g
- oil2 tablespoons
- chilli sauce2 tablespoons
- noodles masala1 tablespoon
- spice1 teaspoon
- salt1 teaspoon
- mixed vegetables (bell peppers, carrots, broccoli)200 g
Instructions
- 1
Cook the shoop noodles according to the package instructions. Drain and set aside.
- 2
Heat the oil in a large pan or wok over medium-high heat.
- 3
Add the mixed vegetables to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.
- 4
Add the cooked noodles to the pan with the vegetables.
- 5
Stir in the chilli sauce, noodles masala, spice, and salt. Mix well to ensure the noodles and vegetables are evenly coated with the sauce and spices.
- 6
Continue to stir-fry for another 2-3 minutes until everything is heated through.
- 7
Serve hot and enjoy your Spicy Shoop Noodles Stir-Fry!
