Bread and Egg Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Tear the bread slices into small pieces and set aside.

3. 3

   In a large bowl, beat the eggs until well combined.

4. 4

   Add the torn bread pieces to the eggs and let them soak for a few minutes.

5. 5

   Stir in the spinach and crumbled feta cheese into the egg and bread mixture.

6. 6

   Heat the olive oil in an oven-safe skillet over medium heat.

7. 7

   Pour the egg mixture into the skillet and cook for about 5 minutes, until the edges start to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.