Egg and Bread Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, beat the 6 large eggs and season with salt and pepper to taste.

3. 3

   Tear the 4 slices of ciabatta bread into bite-sized pieces and add them to the egg mixture.

4. 4

   Add 1/2 cup of spinach and 1/2 cup of crumbled feta cheese to the bowl and mix well.

5. 5

   Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.

6. 6

   Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and lightly golden on top.

8. 8

   Remove from the oven, let it cool slightly, then slice and serve warm.