Egg and Bread Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Crack the 8 large eggs into a large mixing bowl and whisk them until well combined.

3. 3

   Add the salt and black pepper to the eggs and mix well.

4. 4

   Tear the whole grain bread into small pieces and add them to the egg mixture.

5. 5

   Stir in the diced bell peppers, chopped spinach, and diced onions.

6. 6

   Pour the mixture into a greased oven-safe skillet or baking dish.

7. 7

   Sprinkle the grated Parmesan cheese evenly over the top.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the frittata is set and the top is golden brown.

9. 9

   Remove from the oven and let it cool for a few minutes before slicing.

10. 10

    Serve warm and enjoy your Egg and Bread Frittata.