Créé avec l’IA
Bread and Egg Frittata
35 min 256 kcal par portion Moyen
Ingrédients
4 Portions
- bread4 slices
- eggs6 large
- spinach1 cup
- feta cheese0,5 cup
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Tear the bread slices into small pieces and set aside.
- 3
In a large bowl, beat the eggs until well combined.
- 4
Add the torn bread pieces to the eggs and let them soak for a few minutes.
- 5
Stir in the spinach and crumbled feta cheese into the egg and bread mixture.
- 6
Heat the olive oil in an oven-safe skillet over medium heat.
- 7
Pour the egg mixture into the skillet and cook for about 5 minutes, until the edges start to set.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
- 9
Remove from the oven and let it cool slightly before slicing and serving.
