Spicy Beef and Mushroom Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the beef goulash and cook until browned on all sides.

3. 3

   Remove the beef from the pot and set aside.

4. 4

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.

5. 5

   Add the mushrooms to the pot and cook until they are soft.

6. 6

   Stir in the chili powder, and return the beef to the pot.

7. 7

   Pour in the cream and stir well to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Reduce the heat to low, cover the pot, and let the stew simmer for about 45 minutes, or until the beef is tender.

10. 10

    Serve hot and enjoy your Spicy Beef and Mushroom Stew.