Creado con IA
Spicy Beef and Mushroom Stew
80 min 353 kcal por ración Media
Ingredientes
4 Raciones
- beef goulash500 g
- mushrooms200 g
- cream100 ml
- onion1 medium
- garlic2 cloves
- chili powder1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the beef goulash and cook until browned on all sides.
- 3
Remove the beef from the pot and set aside.
- 4
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 5
Add the mushrooms to the pot and cook until they are soft.
- 6
Stir in the chili powder, and return the beef to the pot.
- 7
Pour in the cream and stir well to combine.
- 8
Season with salt and pepper to taste.
- 9
Reduce the heat to low, cover the pot, and let the stew simmer for about 45 minutes, or until the beef is tender.
- 10
