Made with AI
Sweet and Spicy Pani Puri
70 min 596 kcal per serving Medium
Ingredients
4 Servings
- semolina200 g
- all-purpose flour100 g
- baking soda1 tsp
- boiled potatoes200 g
- chickpeas100 g
- tamarind pulp1 cup
- cumin powder1 tsp
- chaat masala1 tsp
- red chili powder1 tsp
- mint leaves1 cup
- coriander leaves1 cup
- green chilies2 pieces
- jaggery2 tbsp
- saltto taste
Instructions
- 1
In a bowl, mix 200g semolina, 100g all-purpose flour, and 1 tsp baking soda. Add water gradually to form a dough. Let it rest for 30 minutes.
- 2
Roll out the dough into small circles and deep fry until golden brown to make puris. Set aside.
- 3
In a separate bowl, mash 200g boiled potatoes and mix with 100g chickpeas, 1 tsp cumin powder, 1 tsp chaat masala, and salt to taste.
- 4
For the pani, blend 1 cup mint leaves, 1 cup coriander leaves, 2 green chilies, and 1 cup tamarind pulp. Add 2 tbsp jaggery, 1 tsp red chili powder, and salt to taste. Adjust water to achieve desired consistency.
- 5
To serve, make a small hole in each puri, fill with the potato-chickpea mixture, and pour the sweet and spicy pani over it.
- 6
Enjoy your Sweet and Spicy Pani Puri!
