Christmas 5 Layer Delight

Instructions

1. 1

   Place the prebake pie crust in the base of a serving dish or pie pan, pressing gently to form an even layer.

2. 2

   In a mixing bowl, combine the mascarpone cream cheese, cashew alternative cream cheese, organic powdered sugar, and vanilla bean paste. Mix until smooth and creamy.

3. 3

   Spread the cream cheese mixture evenly over the pie crust to form the first layer.

4. 4

   Gently spread the organic French silk pie filling over the cream cheese layer to create the second layer.

5. 5

   Spoon the organic raspberry compote over the French silk layer, spreading it evenly for the third layer.

6. 6

   Whip the cream until soft peaks form (if not already whipped), then spread it over the raspberry compote as the fourth layer.

7. 7

   Sprinkle the toasted coconut flake topping evenly over the whipped cream.

8. 8

   Drizzle the raspberry drizzle over the top as a festive finishing touch.

9. 9

   Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.

10. 10

    Slice and serve your Christmas 5 Layer Delight chilled. Enjoy!