Creado con IA
Christmas 5 Layer Delight
45 min 570 kcal por ración Media
Ingredientes
4 Raciones
- prebake pie crust200 g
- mascarpone cream cheese100 g
- cashew alternative cream cheese100 g
- organic powdered sugar60 g
- whipped cream100 ml
- organic French silk pie filling80 g
- organic raspberry compote60 g
- vanilla bean paste1 tsp
- toasted coconut flake topping20 g
- raspberry drizzle10 g
Preparación
- 1
Place the prebake pie crust in the base of a serving dish or pie pan, pressing gently to form an even layer.
- 2
In a mixing bowl, combine the mascarpone cream cheese, cashew alternative cream cheese, organic powdered sugar, and vanilla bean paste. Mix until smooth and creamy.
- 3
Spread the cream cheese mixture evenly over the pie crust to form the first layer.
- 4
Gently spread the organic French silk pie filling over the cream cheese layer to create the second layer.
- 5
Spoon the organic raspberry compote over the French silk layer, spreading it evenly for the third layer.
- 6
Whip the cream until soft peaks form (if not already whipped), then spread it over the raspberry compote as the fourth layer.
- 7
Sprinkle the toasted coconut flake topping evenly over the whipped cream.
- 8
Drizzle the raspberry drizzle over the top as a festive finishing touch.
- 9
