American 5 Layer Brownie Delight

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper.

2. 2

   In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Let it cool slightly.

3. 3

   Whisk in the granulated sugar into the melted chocolate-butter mixture until well combined.

4. 4

   Add the eggs one at a time, whisking well after each addition.

5. 5

   Sift in the all-purpose flour and gently fold it into the mixture until just combined.

6. 6

   Pour half of the brownie batter into the prepared pan and spread evenly.

7. 7

   In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of cream cheese over the brownie layer and gently swirl with a knife.

8. 8

   Sprinkle the chopped walnuts evenly over the cream cheese layer.

9. 9

   Pour the remaining brownie batter over the walnuts and spread gently to cover.

10. 10

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11. 11

    Remove from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return to the oven for 3-5 minutes, until the marshmallows are puffed and lightly golden.

12. 12

    Drizzle the caramel sauce over the warm marshmallow layer.

13. 13

    Allow the brownie to cool completely in the pan before slicing into squares and serving. Enjoy your American 5 Layer Brownie Delight!