Teriyaki Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red and green bell peppers into thin strips and slice the onion.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the chicken strips to the pan and cook until they are browned and cooked through, about 5-7 minutes.

5. 5

   Remove the chicken from the pan and set aside.

6. 6

   In the same pan, add the sliced onion and bell peppers. Stir-fry for about 3-4 minutes until they are tender-crisp.

7. 7

   Return the chicken to the pan and pour in the teriyaki sauce.

8. 8

   Stir everything together and cook for another 2-3 minutes until the sauce is heated through and coats the chicken and vegetables.

9. 9

   Sprinkle the sesame seeds over the stir-fry and toss to combine.

10. 10

    Serve hot and enjoy your Teriyaki Chicken Stir-Fry.