Creato con AI
Teriyaki Chicken Stir-Fry
25 min 243 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken breast500 g
- teriyaki sauce100 ml
- red bell pepper1 piece
- green bell pepper1 piece
- onion1 piece
- vegetable oil1 tablespoon
- sesame seeds2 tablespoons
Istruzioni
- 1
Slice the chicken breast into thin strips.
- 2
Cut the red and green bell peppers into thin strips and slice the onion.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the chicken strips to the pan and cook until they are browned and cooked through, about 5-7 minutes.
- 5
Remove the chicken from the pan and set aside.
- 6
In the same pan, add the sliced onion and bell peppers. Stir-fry for about 3-4 minutes until they are tender-crisp.
- 7
Return the chicken to the pan and pour in the teriyaki sauce.
- 8
Stir everything together and cook for another 2-3 minutes until the sauce is heated through and coats the chicken and vegetables.
- 9
Sprinkle the sesame seeds over the stir-fry and toss to combine.
