Créé avec l’IA
Kaak Cheese Salad
15 min 433 kcal par portion Facile
Ingrédients
4 Portions
- kaak bread4 pieces
- goat cheese150 grams
- mixed greens100 grams
- walnuts50 grams
- balsamic vinegar1 tablespoon
- olive oil1 tablespoon
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Place the kaak bread on a baking sheet and toast in the oven for about 5 minutes or until lightly crispy.
- 3
In a large bowl, combine the mixed greens and walnuts.
- 4
Crumble the goat cheese over the salad mixture.
- 5
In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing.
- 6
Drizzle the dressing over the salad and toss gently to combine.
- 7
Break the toasted kaak bread into bite-sized pieces and add to the salad.
- 8
Serve immediately and enjoy your Kaak Cheese Salad.
