Créé avec l’IA
Chicken Yassa
60 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs1,5 pounds
- lemon juice0,25 cup
- onions2 whole
- vegetable oil0,25 cup
- Dijon mustard1 tablespoon
- black pepper1 teaspoon
- cayenne pepper1 teaspoon
- saltto taste
Instructions
- 1
In a large bowl, combine the lemon juice, Dijon mustard, black pepper, cayenne pepper, and salt. Mix well.
- 2
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Heat the vegetable oil in a large skillet over medium heat. Add the sliced onions and sauté until they are soft and translucent.
- 4
Remove the chicken from the marinade and add it to the skillet. Cook the chicken on each side until browned, about 5-7 minutes per side.
- 5
Pour the remaining marinade over the chicken and onions in the skillet. Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- 6
Adjust seasoning with additional salt and pepper if needed. Serve hot with rice or couscous.
