Chicken Yassa

Instructions

1. 1

   In a large bowl, combine the lemon juice, Dijon mustard, black pepper, cayenne pepper, and salt. Mix well.

2. 2

   Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Heat the vegetable oil in a large skillet over medium heat. Add the sliced onions and sauté until they are soft and translucent.

4. 4

   Remove the chicken from the marinade and add it to the skillet. Cook the chicken on each side until browned, about 5-7 minutes per side.

5. 5

   Pour the remaining marinade over the chicken and onions in the skillet. Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.

6. 6

   Adjust seasoning with additional salt and pepper if needed. Serve hot with rice or couscous.