Créé avec l’IA
Spicy Chicken Skewers with Yoghurt Dip
25 min 268 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- Greek yoghurt1 cup
- olive oil1 tbsp
- paprika1 tsp
- cumin1 tsp
- chili powder0,5 tsp
- saltto taste
- pepperto taste
- lemon juice1 tbsp
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the olive oil, paprika, cumin, chili powder, salt, and pepper.
- 3
Add the chicken pieces to the bowl and coat them well with the spice mixture.
- 4
Thread the chicken pieces onto skewers.
- 5
Preheat the grill to medium-high heat.
- 6
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked.
- 7
While the chicken is grilling, prepare the yoghurt dip by mixing the Greek yoghurt and lemon juice in a small bowl.
- 8
Serve the chicken skewers hot with the yoghurt dip on the side.
