Créé avec l’IA
Algerian Chicken with Merguez Sausage
50 min 320 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs400 g
- merguez sausage200 g
- tomatoes2 pieces
- onion1 piece
- garlic2 cloves
- harissa1 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chicken thighs to the pan and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
In the same pan, add the merguez sausage and cook until browned, about 3-4 minutes.
- 5
Remove the sausage from the pan and set aside with the chicken.
- 6
Add the chopped onion to the pan and sauté until translucent, about 5 minutes.
- 7
Add the minced garlic and cook for another minute until fragrant.
- 8
Stir in the harissa and cook for an additional minute.
- 9
Add the chopped tomatoes to the pan and cook until they start to break down, about 5 minutes.
