Créé avec l’IA
Chicken Arayes
35 min 520 kcal par portion Moyen
Ingrédients
4 Portions
- ground chicken500 g
- pita breads4 pieces
- onion1 piece
- cilantro2 tablespoons
- cumin1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the ground chicken, finely chopped onion, chopped cilantro, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Cut each pita bread in half to form pockets.
- 4
Stuff each pita half with the chicken mixture, pressing gently to spread the filling evenly.
- 5
Brush the outside of each stuffed pita with olive oil.
- 6
Place the stuffed pitas on a baking sheet.
- 7
Bake in the preheated oven for 15-20 minutes, or until the pitas are golden brown and the chicken is cooked through.
- 8
Remove from the oven and let cool slightly before serving.
- 9
Serve warm, optionally with a side of tahini sauce or yogurt for dipping.
