Algerian Chicken with Merguez Sausage

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chicken thighs to the pan and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the merguez sausage and cook until browned, about 3-4 minutes.

5. 5

   Remove the sausage from the pan and set aside with the chicken.

6. 6

   Add the chopped onion to the pan and sauté until translucent, about 5 minutes.

7. 7

   Add the minced garlic and cook for another minute until fragrant.

8. 8

   Stir in the harissa and cook for an additional minute.

9. 9

   Add the chopped tomatoes to the pan and cook until they start to break down, about 5 minutes.

10. 10

    Return the chicken and sausage to the pan, stirring to combine with the tomato mixture.

11. 11

    Season with salt and pepper to taste.

12. 12

    Cover the pan and let simmer on low heat for 20-25 minutes, or until the chicken is cooked through.

13. 13

    Serve hot with your choice of side, such as couscous or rice.