Chicken Arayes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the ground chicken, finely chopped onion, chopped cilantro, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3. 3

   Cut each pita bread in half to form pockets.

4. 4

   Stuff each pita half with the chicken mixture, pressing gently to spread the filling evenly.

5. 5

   Brush the outside of each stuffed pita with olive oil.

6. 6

   Place the stuffed pitas on a baking sheet.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the pitas are golden brown and the chicken is cooked through.

8. 8

   Remove from the oven and let cool slightly before serving.

9. 9

   Serve warm, optionally with a side of tahini sauce or yogurt for dipping.