Banana Cinnamon Pancakes

Instructions

1. 1

   In a large bowl, mash the bananas until smooth.

2. 2

   Add the eggs and milk to the mashed bananas and whisk until well combined.

3. 3

   In another bowl, mix the flour and cinnamon together.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it.

6. 6

   Pour 1/4 cup of the batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve the pancakes warm with your favorite toppings.