
Créé avec l’IA
In a large bowl, mash the bananas until smooth.
Add the eggs and milk to the mashed bananas and whisk until well combined.
In another bowl, mix the flour and cinnamon together.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings.