Banana Cinnamon Pancakes

Instructions

1. 1

   In a large bowl, mash the ripe bananas until smooth.

2. 2

   Add the egg, milk, and vegetable oil to the mashed bananas and mix well.

3. 3

   In another bowl, combine the all-purpose flour, brown sugar, baking powder, cinnamon, and salt.

4. 4

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with a little vegetable oil.

6. 6

   Pour 1/4 cup of the batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancakes and cook for another 2-3 minutes, or until golden brown.

9. 9

   Serve warm with your favorite toppings.