Créé avec l’IA
Loaded Steak and Potato Salad
30 min 383 kcal par portion Facile
Ingrédients
4 Portions
- flank steak16 oz
- potatoes4 medium
- mixed greens2 cups
- cherry tomatoes1/2 cup
- blue cheese crumbles1/4 cup
- balsamic vinaigrette1/4 cup
- olive oil1 tbsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the flank steak with 1 tsp of salt and 1 tsp of black pepper.
- 3
Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- 4
While the steak is grilling, wash and cut the potatoes into bite-sized pieces.
- 5
Boil the potatoes in salted water for about 10-15 minutes, or until they are tender. Drain and set aside.
- 6
Once the steak is done, let it rest for 5 minutes before slicing it thinly against the grain.
- 7
In a large bowl, combine the mixed greens, cherry tomatoes, blue cheese crumbles, and boiled potatoes.
- 8
Add the sliced steak to the salad.
- 9
Drizzle the balsamic vinaigrette and olive oil over the salad and toss to combine.
