Minestrone Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the carrots and celery, and sauté for about 5 minutes until they begin to soften.

3. 3

   Stir in the zucchini and cook for another 3 minutes.

4. 4

   Add the canned tomatoes and vegetable broth to the pot.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

6. 6

   Add the pasta to the pot and cook until the pasta is tender, about 10 minutes.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your Minestrone Soup.