Made with AI
Traditional Poha
20 min 170 kcal per serving Easy
Ingredients
4 Servings
- flattened rice2 cups
- oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- green chilies2 pieces
- turmeric powder0,25 teaspoon
- saltto taste
- lemon juice1 tablespoon
- coriander leaves2 tablespoons
- roasted peanuts0,25 cup
Instructions
- 1
Rinse the flattened rice in a colander under running water until it softens. Drain and set aside.
- 2
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
- 3
Add cumin seeds and sauté for a few seconds until aromatic.
- 4
Add the chopped onion and green chilies. Sauté until the onion becomes translucent.
- 5
Stir in the turmeric powder and mix well.
- 6
Add the softened flattened rice to the pan. Mix gently to combine all ingredients.
- 7
Season with salt to taste and stir well.
- 8
Add lemon juice and mix again.
- 9
Garnish with chopped coriander leaves and roasted peanuts.
- 10
Serve hot and enjoy your Traditional Poha.
