
Creado con IA
Rinse the flattened rice in a colander under running water until it softens. Drain and set aside.
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
Add cumin seeds and sauté for a few seconds until aromatic.
Add the chopped onion and green chilies. Sauté until the onion becomes translucent.
Stir in the turmeric powder and mix well.
Add the softened flattened rice to the pan. Mix gently to combine all ingredients.
Season with salt to taste and stir well.
Add lemon juice and mix again.
Garnish with chopped coriander leaves and roasted peanuts.
Serve hot and enjoy your Traditional Poha.