Poha

Instructions

1. 1

   Rinse the flattened rice in a colander under running water until it softens. Drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until it turns translucent.

4. 4

   Add the chopped green chili and sauté for another minute.

5. 5

   Stir in the turmeric powder and mix well.

6. 6

   Add the softened flattened rice to the pan and mix thoroughly with the onion and spices.

7. 7

   Season with salt to taste and stir well to combine all ingredients.

8. 8

   Turn off the heat and add the lemon juice. Mix well.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot and enjoy your delicious Poha.