Spicy Chilli Egg Soup

Instructions

1. 1

   In a large pot, heat the vegetable oil over medium heat.

2. 2

   Add the grated ginger and minced garlic, sauté for about 1 minute until fragrant.

3. 3

   Stir in the hot chilli paste and cook for another 30 seconds.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Once boiling, reduce the heat to a simmer and add the sliced mushrooms.

6. 6

   Cook for about 5 minutes until the mushrooms are tender.

7. 7

   Gently beat the eggs in a bowl and slowly drizzle them into the simmering soup while stirring continuously to create egg ribbons.

8. 8

   Add the spinach and chopped green onions, and cook for another 2 minutes until the spinach is wilted.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Spicy Chilli Egg Soup.