Spicy Chicken and Egg Soup

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   In a large pot, bring 1 liter of water to a boil.

3. 3

   Add the sliced onion, minced ginger, and minced garlic to the pot. Let it simmer for about 5 minutes.

4. 4

   Add the chicken strips to the pot and cook until the chicken is fully cooked, about 10 minutes.

5. 5

   In a separate bowl, beat the eggs lightly.

6. 6

   Slowly pour the beaten eggs into the soup while stirring gently to create egg ribbons.

7. 7

   Add the soy sauce and stir well.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Spicy Chicken and Egg Soup.