Creado con IA
Spicy Chilli Egg Soup
25 min 125 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- chicken broth4 cups
- vegetable oil1 tablespoon
- ginger, grated1 tablespoon
- garlic, minced2 cloves
- hot chilli paste1 tablespoon
- mushrooms, sliced1 cup
- spinach1 cup
- green onions, chopped2 pieces
Preparación
- 1
In a large pot, heat the vegetable oil over medium heat.
- 2
Add the grated ginger and minced garlic, sauté for about 1 minute until fragrant.
- 3
Stir in the hot chilli paste and cook for another 30 seconds.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Once boiling, reduce the heat to a simmer and add the sliced mushrooms.
- 6
Cook for about 5 minutes until the mushrooms are tender.
- 7
Gently beat the eggs in a bowl and slowly drizzle them into the simmering soup while stirring continuously to create egg ribbons.
- 8
Add the spinach and chopped green onions, and cook for another 2 minutes until the spinach is wilted.
- 9
Taste and adjust seasoning if necessary.
