Créé avec l’IA
Savory Oatmeal with Spinach and Cheese
15 min 157 kcal par portion Facile
Ingrédients
4 Portions
- rolled oats2 cups
- water4 cups
- spinach1 cup
- cheddar cheese0,5 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Add 2 cups of rolled oats to the boiling water and reduce the heat to a simmer.
- 3
Cook the oats for about 5 minutes, stirring occasionally, until they are soft and have absorbed most of the water.
- 4
While the oats are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.
- 5
Add 1 cup of spinach to the skillet and sauté until wilted, about 2-3 minutes.
- 6
Once the oats are cooked, stir in the sautéed spinach.
- 7
Add
- 8
5 cup of cheddar cheese to the oatmeal and stir until melted and well combined.
- 9
Season the oatmeal with salt and pepper to taste.
- 10
