Cheese Omelette with Oatmeal

Instructions

1. 1

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

3. 3

   Pour the egg mixture into the skillet and let it cook for a few minutes until the edges start to set.

4. 4

   Sprinkle the cheddar cheese evenly over the eggs.

5. 5

   Using a spatula, gently fold the omelette in half and continue to cook until the cheese is melted and the eggs are fully cooked.

6. 6

   In a separate pot, bring 2 cups of water to a boil and add the rolled oats.

7. 7

   Reduce the heat to low and simmer the oats for about 5 minutes, stirring occasionally, until they are soft and have absorbed most of the water.

8. 8

   Serve the omelette hot, garnished with chopped chives, alongside the cooked oatmeal.