Spicy Chicken Paper Wraps

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the sriracha sauce, soy sauce, sesame oil, lime juice, and chili flakes. Add the chicken strips and marinate for at least 30 minutes.

3. 3

   While the chicken is marinating, julienne the red bell pepper, cucumber, and carrot.

4. 4

   Heat a pan over medium heat and cook the marinated chicken strips until fully cooked, about 5-7 minutes.

5. 5

   Soak the rice paper sheets in warm water for about 10-15 seconds until they become pliable.

6. 6

   Place a soaked rice paper sheet on a flat surface. Add a few strips of cooked chicken, and some julienned red bell pepper, cucumber, and carrot.

7. 7

   Fold the sides of the rice paper over the filling, then roll it up tightly to form a wrap.

8. 8

   Repeat with the remaining rice paper sheets and filling.

9. 9

   Serve the spicy chicken paper wraps immediately, or refrigerate for later.