Spicy Chicken Patty Spaghetti with 81 Leaf Chimichurri

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large bowl, combine the ground chicken breast, 1 teaspoon hot paprika,

3. 3

   5 teaspoon chili flakes,

4. 4

   5 teaspoon kosher salt, and

5. 5

   5 teaspoon black pepper. Mix well and form into small patties (about 6-8).

6. 6

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken patties and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside.

7. 7

   In the same skillet, add the remaining 1 tablespoon olive oil. Add the diced bell pepper and sauté for 2 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

8. 8

   Add the cooked spaghetti to the skillet with the bell pepper and garlic. Sprinkle in the remaining 1 teaspoon hot paprika,

9. 9

   5 teaspoon chili flakes,

10. 10

    5 teaspoon kosher salt, and

11. 11

    5 teaspoon black pepper. Toss well to combine and heat through.

12. 12

    For the 81 Leaf Chimichurri: Finely chop the 81 fresh herb leaves and place in a small bowl. Add the red wine vinegar, a pinch of salt, and a drizzle of olive oil (optional, from the measured amount). Mix well to combine.

13. 13

    To serve, divide the spaghetti among plates. Top with chicken patties and spoon the 81 Leaf Chimichurri over the top. Enjoy your Spicy Chicken Patty Spaghetti with 81 Leaf Chimichurri!