Grilled Chicken Salad

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper.

3. 3

   Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and no longer pink inside.

4. 4

   While the chicken is grilling, wash and prepare the mixed greens, cherry tomatoes, cucumber, and red onion.

5. 5

   Slice the cherry tomatoes in half, thinly slice the cucumber, and thinly slice the red onion.

6. 6

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

7. 7

   Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

8. 8

   Add the sliced chicken to the salad bowl.

9. 9

   In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.

10. 10

    Drizzle the dressing over the salad and toss to combine.

11. 11

    Serve immediately and enjoy your Grilled Chicken Salad.